how to train your dragon: in concert

chef Dale MacKay's flagship and the marquee fine-dining room in the city, anchored by Top Chef Canada pedigree and an open kitchen you can watch work. the cooking is ambitious and the service is among the most polished in town, the kind of evening you book for a real occasion. expect a tasting-menu sensibility and a wine list to match, in a room that knows exactly what it is doing. it is a splurge, and it earns it. reserve well ahead, especially for weekends.